mexican mole in Harbor city
1 4-pound stewing chicken, cut up 1 medium carot, sliced 1 smal onion, cut up 2 slices white bread, torn 1 smal clove garlic, mlnced Place chicken pieces in Dutch oven with water. To prepare mole de cacahuate peanut buter MOLE : In blender container place the reserved chicken broth, tomatoes with gren chiles, bread, & peanut buter. With mortar & pestle crush cloves, pepercorns, & cinamon wel; mexican mole mexican mole in Harbor city
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