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среда, 11 августа 2010 г.
What You Should Grasp Concerning Widespread Diets - A Gluten-Free Diet
What You Should Grasp Concerning Widespread Diets - A Gluten-Free DietWhat You Should Grasp Concerning Widespread Diets - A Gluten-Free Diet By: araikordaina katamdiA gluten-free diet is suggested for the treatment of celiac disease and wheat allergy. Such a diet is totally free of ingredients derived from gluten-containing cereals including wheat, spelt, barley, rye, and triticale, with gluten food additives whether used as a flavoring, stabilizing or thickening agent. While gluten is commonly related to wheat, not all wheat merchandise contain gluten. For example, highly processed wheat glucose contains no detectable gluten (i.e. gluten may be found in vegetable proteins and starch, changed food starch (derived from wheat rather than maize), malt flavoring, and glucose syrup. Several folks allergic to gluten realize it is best to get rid of all flour and grain from their diet to ensure their protection. Wheat flour contains about 12% gluten, in different words, one hundred twenty,000 parts per million.
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